From Monday March 3, 2025, discover the La Table Brasserie,
A new gourmet and friendly place designed by Institut Lyfe .
A delicious and generous Mediterranean cuisine menu awaits you!
Find our irresistible ready meals, pizzas, pastas and sweet treats, so many choices to come and return to La Table!
Our selection of drinks and wines, to be discovered in the restaurant, has also been sourced in the heart of the Mediterranean.
You can also be tempted by our formula
Starter + Main course + Dessert for €21,50 !
Monday to Friday: 10:00 AM – 10:00 PM
- Bar & pastries offer: 10:00 AM – 11:00 AM
- Lunch (with or without reservation): 12:00 PM – 2:30 PM
- Bar & tomato bruschetta offer: 2:00 PM – 5:00 PM
- Happy Hour & Afterwork: 5:00 PM – 7:00 PM
Enjoy our sharing or individual options:
- A sharing platter (hummus, labneh, pickles, carrots, charcuterie) with an optional 1.5L pitcher of beer for €24
- A pizza quarter with a Happy Hour drink for €8.
- Dinner (with or without reservation): 7:00 PM – 8:30 PM (closing at 10:00 PM)
- Takeaway pizzas available from 6:00 PM to 8:30 PM, starting at €10.
Be among the first to enjoy a taste of the Mediterranean!
The whole team at La Table looks forward to welcoming you.
In the meantime, follow all our latest updates on Instagram.
About the Lyfe Institute (formerly the Paul Bocuse Institute) The Lyfe Institute (Lyon for Excellence, Education, Exploration, Experience), a member of the Conférences des Grandes Ecoles, trains committed and responsible decision-makers in the Hospitality, Catering, Culinary Arts and Pastry professions. In 30 years, it has built a unique ecosystem of initial training, research and professional training. Today, it welcomes 1,200 students of 72 nationalities. Its teaching is based on experiential pedagogy focused on project management, talent discovery, entrepreneurial spirit and creativity. The Lyfe Institute benefits from a network of more than 5,000 alumni in 90 countries. The first private higher education institution in Hospitality and Catering recognized by the Ministry of Higher Education and Research with its Bachelors in International Management approved by the State, it is the only school in France to have a
Michelin-starred training restaurant (Saisons) ,
a 5* hotel school (Le Royal) and a
Research Center which, through its scientific work, contributes to the quality of teaching in a forward-looking vision of the Hospitality professions. In 2015, Gérard and Gilles Pélisson created a foundation, the
Fondation Institut Lyfe (formerly the G&G Pélisson Foundation for the Paul Bocuse Institute) housed under the Fondation de France to support the Institute in its development and implement an ambitious scholarship program.
